Three Vessel Brewhouse

 


Three Vessel Brewhouse

General description of 3 vessel brewhouse:

Capacity: 10HL brewhouse 15HL 20HL 30HL 40HL Or 10BBL 15BBL 20BB 30BBL or customized

Heating method: steam (recommended)

Efficiency: Max 6 Brews per day

The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316

ZYBREW Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc.

Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.

Basic configuration:

Mash tun with bottom paddle type stir, bottom & steam jacket, separate control

Lauter tun with bottom stir blade, counter washing and wort collect coil

Kettle / whirlpool combined, with side and steam jacket, separate steam control for different batch size.

Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc

Layout: All in line or tri angle

Standard brewhouse platform or customized

评论

发表评论

此博客中的热门博文

The Craft Brewery System: A Revival of Flavors and Community

图片
In recent years, the craft beer revolution has taken the world by storm.   Craft breweries   have emerged as vibrant hubs of creativity, flavor experimentation, and community engagement. These small-scale, independent breweries have challenged the dominance of commercial beer giants, offering consumers a diverse range of high-quality, artisanal brews. Behind the scenes, the   craft brewery system   embodies a meticulous blend of traditional brewing techniques, modern technology, and a passionate dedication to the craft. In this article, we will explore the fascinating world of craft brewery systems and the impact they have on both the beer industry and local communities. Unleashing Creativity One of the defining characteristics of craft breweries is their commitment to pushing boundaries and exploring new flavor profiles. Craft brewers are known for their creativity, constantly experimenting with ingredients, brewing methods, and flavor combinations. The  Craft ...
阅读全文

The Development Of Beer Culture

图片
Beer is a very common kind of drink in life. In summer, people like to drink a cool cold beer. It is very comfortable when they eat barbecue. In the summer, beer has replaced white wine and become a young man very favorite drink. We know that liquor has a history of thousands of years in China. When did the development of beer come from? Let's take a look at it together. The origin of beer dates back to 8000 years. At that time, in the southern part of the Tigris River and the Euphrates River, one of the cradle of human civilization, there was a Gypsy nomadic nationality called Sumerians. Whenever the Sumerians beat, they liked to drink a barley. This is the earliest beer. With the development of history, people have become more and more fond of beer. At present, it has become an important drink in people's life, making beer production more and more, and then the beer equipment manufacturing industry is becoming more and more popular. At present, many entrepreneurs also Wi...
阅读全文

What’s the Difference Between Dry Beer and Draft Beer?

图片
  As a   Beer Fermentation Manufacturer , share with you. Dry beer was originated from red wine. It is a beer that has actually been popular in the United States as well as Europe because the 1980s. It is likewise known as low-sugar beer, low-calorie beer, and super-fermented beer. Five Vessel Brewhouse Beer brewing system brewery machinery tools It is based upon malt, other starchy basic materials or sugar and also hops as ingredients, to make a beer of 10 ° P ( the real fermentation level is above 72%). The finished product is of light shade, light bitter cool taste, reduced sugar, low calorie. Typically there are some sugar stay in the beer. Special yeast were included for proceed the fermentation of sugar to lower the sugar to a particular concentration. Beer developing system brewery machinery equipment. Therefore, the completely dry beer generally has a somewhat reduced concentration as well as a softer taste. The aftertaste calls for no sweetness, no stickiness, no ange...
阅读全文