Yucheng Zeyu Machinery Co., Ltd

Many home brewers start their fermentation careers with containers and large bottles. The most important one is: the conical fermentation tank. The cone-shaped fermentation tank is the golden requirement for beer brewing. Those are conical fermentation tanks. In fact, it is actually a large cone-shaped fermentation tank. Cone fermentation has many main advantages: One ship serves as additional and main. Better quality beer. Recover and preserve brewer's yeast Cleanliness and hygiene are much less. Reduce the threat of oxidation. Allow chatting through each of these advantages for more information. Single-vessel fermentation Including secondary fermentation in the development process is a game changer. To achieve better quality, less crumbs, and smoother taste, just move your beer to more. Beer Yeast Storage Tank Two-step fermentation in a container or large bottle is equivalent to an additional siphon, opening the door to infection and oxidation. The cone-shaped fermenter is clearl

Due to the large volume of the fermentation tank, usually several batches of wort can fill a fermentation tank. So we transfer the wort to the fermenter one by one. Beer Equipment Manufacturer But the time to fill the tank should generally be less than 20h. After the wort enters the fermentation tank, the yeast begins to multiply and generate heat. And the temperature of the water tank increases. Therefore, the principle of cooling temperature needs to be met, from low to high, and then to the milling fermentation tank. Normal temperature The temperature of the milling tank should be about 2°C higher than that of one fermentation.  Lower The lower temperature of the rinsing tank will extend the time to naturally increase the temperature and slow down the speed of yeast propagation. So it will hinder rapid fermentation. At the same time, it will obtain low-fermentation beer. Conversely, the higher the temperature of the fermentor, the earlier and faster the yeast will multiply. The swee

As a   Beer Equipment Manufacturer , share with you. 10 hl Craft Brewery System 1) Dry addition Put the appropriate cooled wort into the yeast feeder, then wash the yeast extract and store it, take 0.6%-0.8% of the required yeast amount, drain the top water and add it to the yeast feeder. Mix the wort and yeast evenly. Finally, the yeast and wort are mixed into the fermentation tank by compressed air. 2) Wet addition Add part of the wort at 10 ° C-15 ° C into the yeast feeder, add the required yeast, and keep it for 10-12 hours to restore the activity of the yeast. After breeding, the yeast is mixed with the wort in a fermenter. To 3) Split Often used in Cultivation and expansion of the first yeast species on the production site or insufficient supply of yeast. 4) Continue to add Aeration and yeast addition can be carried out in the same container. In order to distribute the yeast evenly In the fermentation tank, the yeast also needs to be added evenly when the wort flows into the cont