Yucheng Zeyu Machinery Co., Ltd

It was a long time since end of 2020, the first time we make official deal with Madocke beer in Brisbane, Australia. But we are lucky that we finally get everything on site in the brewery. It is a  12HL Three vessel brewhouse , plus HLT and CLT etc. With the cellar size between 12-24HL.

1. Brewhouse A brewhouse is a civil facility housing your brewing equipment, and of course, the first item to fix. For top-notch functionality, your building space should meet some requirements. You can employ specialists to take it up, but it’s all good if you want to handle the construction yourself. If you are erecting it yourself, it is best to have it before inviting technicians, maybe NDL craft or your chosen specialist. Below are the basic parameters that should be considered in your design and construction: Floor Space,Ceiling height,Utilities,Finishes and Drainage. 2. Fermenters Fermenters are essential to the brewing process. Like the brewhouse, there are  basic requirements that must be considered  while designing and constructing them. To start with, what are they? They are purpose-made barrels or tanks used for fermenting malt into beer. Occasionally, they are referred to as Fermentation Vessels. By and large, there are about seven types of fermenters that could be used in

Getting into the brewing industry as a newbie could be quite demanding, owing to its complexity and the prevalent competition in the global market. So if you are planning to open Brewery Plants, you need to know: Turnkey Breweries are comprised of several key pieces of Turnkey Brewery Equipment. The mash tun, lauter tun, brew kettle, and whirlpool, in the hands of a skilled brewmaster, convert grain that has been milled through a specialty grain mill, into a sweet liquid called “wort”.  Wort is then fermented and finished in specialized beer tanks called fermenters, lagering tanks and brite tanks. The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer and kombucha are performed. Turnkey breweries, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source. As a turnk