Yucheng Zeyu Machinery Co., Ltd

Microbrewery equipment   should be cleaned (if not obviously) before use, allowing you to enjoy great tasting beer without worries. Cleaning microbrewing equipment frequently can also extend the life of the equipment. Cleaning brewing equipment is not difficult, and this tutorial is here to help you.   Preparation 1. Check that the gasket seal is working properly, and if not, replace it regularly. Adding water to the CIP container to 80% of its capacity should tell you this. 2. Open the ground false bottom in the Lauter Tun (the vessel used to separate the wort from the mash solids) to ensure there is no residue before washing. 3. Open the sampling and discharge valves and check that the PVRV is in working condition. 4. Clean the transfer tubes with 1% NaOH (sodium hydroxide) solution and then immerse in 1% H 2 O 2  solution for 2 hours. Seal these tubes after completing the previous steps.   CIP cleaning 1. Rinse the plant residue with 60°- 65° water for 10-15 minutes. 2. Remove fat a

Running a brewery can be a daunting task. Not only do you need to monitor a dozen different things at once, but you must also make sure your brewery is stable for the long haul. A brewery is a unique combination of many different things that can affect a brewery, especially brewery flooring. In most industries, flooring and floor coatings are arbitrary, if not purely aesthetic considerations, but brewery floors are not. As with all food and beverage related industries, breweries have a plethora of laws and regulations to deal with in order to successfully stay on the market. Many of these regulations are directly related to the cleanliness of their production facilities. In the past, breweries may have been reserved spaces for craft beer makers and brewers. However, breweries are now a major destination for beer lovers and vacationers to test new products. As the number of visitors increases, so does the responsibility for health and safety issues. Among these issues, flooring is a pri