Yucheng Zeyu Machinery Co., Ltd

In contrast, consumer groups of the beer mainly is male, while women prefer wine and champagne, so most of the beer is produced for men, but this does not mean that women do not have the beer market, in fact, female beer has huge market potential. What kind of brewed beer equipment for women? To learn more, we sought the advice of professionals, experts explained that have done some market research in fact a few years ago, women really need a beer with lighter bitterness and a little sweeter, without flatulence and alcohol. In particular, although beer is developed specifically for female customers, but that does not mean that we excluded the majority of male, so  beer brewing equipment  and beer bottling should avoid heavy powder gas, taking into account the adaptation of men and women.

Which home beer brewery equipment is good? To find the answer, we have several criteria to judge a  micro brewery  equipment quality: Energy conservation, health, low energy consumption, more liquor yield. If a device is fully consistent with these indicators, it can only be called a good wine equipment. About  beer brewing equipment  purchase skills, first is the technology. Technology includes two aspects, they are technical equipment and winemaking techniques. Equipment technology is a core part of the manufacturers, is the core value of the brand. Now, many manufacturers make greater efforts into the development of the device, both in terms of design and the use of new technologies, they can improve the energy consumption of the brewing equipment, ensure the taste of liquor but also to ensure energy saving. Therefore, when we buy small brewing equipment, should understand equipment technology clearly. Second is to look at the after-sales service, quality of service can see cor

This week, we meet with our clients from VANDESTREEK in Holland. We went around the workshop, and inspected the details about the under production brewery with similar capacity of what they require.

According to wine category,  beer brewing equipment  can be divided into liquor equipment, beer equipment, wine equipment, and other types of equipment. Brewing equipment can be divided to fermentation equipment, brewing equipment and distillation equipment and later packaging filling equipment in accordance with the principles of brewing. According to different material, brewing equipment can be divided into wooden wine equipment, stainless steel wine equipment, aluminum wine equipment, pewter wine equipment and others. In brewing equipment market, stainless steel wine equipment plays a leading role. Stainless steel wine equipment has advantages of high gloss, beautiful appearance and hard wearing. Almost no bead after polishing, therefore it is favored by consumers. The advantages of stainless steel wine equipment can not be ignored, first in terms of performance, stainless steel is durable, thermal efficiency is high, save fuel, and brewing speed is fast, significantly higher

If want the brewed mellow beer with beer equipment, we need to make appropriate adjustments for wort cooling temperature. The wort composition, function of yeast, fermentation technology, product variety, seasonal production will have an effect on the wort temperature. Beer equipment adjust the cooling temperature is very important. 1.  Beer brewing equipment  technology requires high quality beer with a longer fermentation time and a longer storage wine time, wort cooling temperature is probably low, can be manipulated in a 6.5-8 degrees Celsius. 2. In the beer production season, in order to speed up the fermentation beer equipment, wort cooling temperature can be appropriately higher. 3. Traditional fermentation chamber temperature is relatively low, the fermentation broth is warming slowly, or add a small amount of yeast.

Weather is getting hot, the beer season is coming, in the summer, nothing is more suitable than beer, Summer really has a lot of joy with beer. Speaking of beer, you perhaps know; Speaking of beer production, you probably do not understand. Raw material storage facilities : malt and rice storage warehouses, air duster, temperature and humidity measurement and control equipment, ventilation equipment, weighing metering equipment and so on. Raw material preparation equipment : malt and rice conveyors, shaker, rice and  malt mill , storage bin hopper, automatic measuring electronic scales and so on. Wort preparation equipment : gelatinization pot, mash kettle, filter tank, wort boiling pot, sedimentation tank, coolers. Beer fermentation equipment : fermentation tank, fermentation temperature control equipment, yeast culture spread cultivation tank, CIP washing sterilization equipment, alkaline preparation equipment and others. Beer filtration equipment :  diatomite filter , yea

Brewed beer equipment  can brew a variety of beer, there are many types of beer, it is difficult to distinguish birthplaces. Each type of beer has its own symbolic flavor, and this flavor id effected by yeast, malt, hops, water, change any of these factors, maybe enter another type range. We can define a certain type of beer according to materials and the special nature of fermentation. Each country, region or even each town may have its own style of beer. In fact, many beer styles are derived from the local brewery environmental conditions, via a combination of raw materials, all these elements of local water quality and local climate, which show the best beer characteristics.

Most important thing to select filters is to choose a formal manufacturers, both product quality and after-sales service is very secure, what should we reference? Filters should be selected based on viscosity of the liquid, concentration of the suspension and solid particle size. First we should decide kinds of filter media and filtration rate under different filtration media and different pressure, as well as solids content of filtrate, according to these characteristics to find the right filter. We can offer  filtration equipment , including  candle type diatomite filter , membrane fine filter and  vane type diatomite filter .

China is one of oldest countries to vintage used grain as raw material. As early as 5000 years ago, our ancestors have been able to brewing the "Li Jiu", but the wine has high sugar, low alcohol content, unfavorable storage. Thus, China is also an important birthplace of beer. Until the 19th century, the industrial production process of brewing technology was spread to China from the West, and gradually descended, some brewery came into being. In recent years, China's beer increased at the rate of more than 100 million liters per year, in 2002, China has become the world's largest national beer output, reached 2386.83 million liters. Micro or  mini brewery  equipment market demand is growing. We are integrated factory to offer  home brewery ,  micro brewery ,  pub brewery  and beer brewing equipment.

Some novice brewed beer will find themselves wine out of the beer is turbid, the problem is  beer brewing equipment  or brewing techniques. In the process of the brewing beer, the main reason for turbidity is the malt protein decomposition. The major material changes are decomposition of starch, protein decomposition, the decomposition of sugar during mashing. These materials constitute the main component of our beer. Amylolytic is the most important enzymatic reactions in saccharification process, it will affect the cost of production of beer, but also related to the quality of beer. The decomposition of protein, different protein breakdown mainly carried out in the germination process, protein degradation played a major modification in glycated process. This series of processes can affect the beer fermentation and refreshing degree. Protein polymer can improve beer palatability, enhanced foam properties of beer. Too much polymer protein can also reduce biological stability of

To Beer Fans A factastic business trip in EU is over. We had business meetings with clients/friends from Netherland, Germany, Switzerlan and Easten Europe.  All meetings were good. We met with the previous cient who already made deal with us, talked about every details to make the issuse clear, then the workers fully focused on production.  Meanwhile, some meetings with potential clients, we got all the spec issues clear as well. Just need to fulfill the deals in later stage.  Another important issues is we extended business relathionships with Danibier in Switzerland. The Brew tower selling will move to the next stage, since we already confirmed the final module. And Danibier will representing all our brewery system in Switzerland as well. We are waiting for further meetings with you and see how we can make your beer dream comes true.  

Deer brewers and beer fans We are pleased to tell you that we confirmed the final version with our Swiss client on the Brewtower design. The first shipment of final version BT300 and BT600 was shipped as well. The guys in Switzerland and Germany are receiving the equipments very soon.  If you are also interested in this, feel free to contact Daniel Michel from Danibier.  Cheers

Before the new year holiday of 2016, we made deal with Braukraft in Germany on the 10hl brewery system. Now the production for the whole system is ready for shipment. The basic configuration as blow: Three vessel brew house: mash tun+lauter tun + boiling/whirlpool tank + HLT 4*10hl CCTs 1*10hl horozontal tanks 1*1400L open top fermenter etc We are thinking to send our engineers for the installation by end of April. if you are interested in this, you can feel free to contact with Braukraft, or see our plant on site after one and half month.      Cheers

The CEO James Jia is coming to EU for meeting with our clients in different countries.  The first step will be Netherland, to inspect the building of our cliet, who already made deal with us on the 30hl brewery system. Meanwhile there will be some other projects to be discussed locally, the more important issue is checking the building.  Another plant is coming to Switzerland and Germany to meet with our previous clints and talk about the furture cooperation.  If you are interested, leave your message to james@zybrew.beer and you can make appoint for the meeting in EU as well.  Cheers

Beer brewing equipment  is important equipment during beer production, safe use of beer brewing equipment is also important. Here we introduce the precautions of use. When the voltage is too low or fluctuations are larger, equipment should be shut down, after the device to be normal operation, we can boot the device. When we handle host, we should cut off the power and non-tilt. At the end of the sale of wine per day, we need cut off the power, turn off the carbon dioxide cylinder valve and cycles gauge adjustment knob. Beer brewing equipment should be checked the water level and water quality in the tank every 15 days during normal use, regular cleaning liquor pipe, water should not be spilled on the motor during changing the water and cleaning process. Condenser inlet and outlet can not be obstructed, regularly check the condenser fins, to ensure good ventilation. The distributor and wine head of beer brewing equipment should be cleaned regularly, the rubber seal ring is soaked

Home brewery equipment is one of  micro brewery  equipment, its size is smaller, the structure is simple and reasonable, it is also more convenient to use, currently used for hotels, restaurants, canteens, bars, etc., has been recognized and favored by the majority of people, we take a look at special feature about microbrewery equipment. Small  home brewing equipment  is made of energy-saving steamer and brewery equipment connected with the cooler, alcohol meter and connecting pipes. Among them, there are distillation plate and acess wine plate in cooler, below the acess wine plate has a received board. Outside the cooling tank, by adding water communicating with a wine cooler, receiving wine tank by cold wine cooling tank first liquor pipe and wine cooler inner tube communicating. Wine cooler is mounted on the outside of made tanks, cold wine tube connect with measuring wine tube, measuring wine tube has alcohol meter, top side of the test wine tube has second liquor tube.

So far, micro beer equipment has been gone out from the predicament, it still has great potential for development in the future, and with the people's living standards improve, demand is also growing. Therefore we can say  pub brewery  and small brewed beer equipment has matured development. Its next stage of development still has great potential, mainly in the following three aspects: (I) The quality of equipment standardization With the development of production technology, and progress of other related industries, the quality of equipment has gradually improved.  Small brewery equipment  is increasing, people have fuller awareness about it, operators will work diligently for their own development, relying on continuous improvement of product quality and low price and perfect after-sales service, to promote their own development. (II)Improve production quality In recent years, due to the increase in employees, improve their management and improving the quality of raw mat

Brewing process of beer equipment is divided into saccharification and fermentation. Wort manufacturing is that solid malt, non-cereal malt, hops and water are modulated and processed into transparent wort. Wort manufacturing includes pulverized raw materials, filtration of saccharification and mash, mixed and boiled hops wort, wort treatment and other physical, chemical, biochemical processes. Beer fermentation relies on pure brewer's yeast. Wort go through a series of metabolic processes to produce ethanol and other flavor compounds, constitute a unique flavor drink wine. From the production process, raw material utilization decided to the preparation of wort, therefore, the preparation of wort is very important, such as  malt mill . Saccharification process is mainly to make high-molecular substances and their decomposition products decompose and dissolve in water, through a variety of hydrolases,as well as water and thermal effects. For now, the wort yield is an important

Due to the  small brewing beer equipment  have some advantages, site craft and site consumption, can be set no bacteria infection brewing system, without high temperature treatment, without filtration, without any additives, unique technology and malt brewing in one. Small-scale, flexible production, not only can produce yellow draft beer, but also can produce yellow beer, dark beer, spirulina green beer, low fruit beer and winter hot pot warm fresh beer. We can offer a variety of capacities small beer equipment, such as  300L mini brewery system , 200L mini brewery system and 100L mini brewery system.

10 Steps to Make Your Brewing Equipment Clean When   beer brewery equipment   is used for 10 days, it will produce a corresponding precipitation in the pipes, these precipitation will become turbid, taste will be changed, so we should clean timely. 1. The deployment of the cleaning solution: add 2kg caustic soda into the cleaning tank, then rushed to open with 55-65 degrees warm water, water was added to the cleaning tank 90% position. 2. Visual, hand touch beer equipment 3. Power and C02 form and the cylinder is working properly 4. Check the beer device fans whether operate normally. 5. Check the fan filter is clogged 6. Check beer equipment compressor is running normally. 7. Check the pumping motor whether operate normally. 8. Check the CO2 table whether stay in the range of normal pressure. 9. Check the equipment whether has leakage phenomenon. 10. Check the first wine of beer equipment whether leakage of wine, and working properly. After these check, our b