Yucheng Zeyu Machinery Co., Ltd

What is Kettle Souring? Kettle Souring is a brewing technique that allows brewers to sour unfermented wort very quickly, in most cases between 24 and 72 hours. A "kettle" is a piece of  brewery equipment  called a brewing kettle that is the vessel in which the beer is soured. This is a stainless steel saccharification keg where the souring process takes place and the beer is then left to ferment in the tank. The main difference between kettle souring and traditional souring is that a steel container is used instead of a keg.   Why use Kettle Souring? Souring beer using kettle souring technology offers brewers a number of benefits.   1. Time frame: The ability to quickly sour a beer while maintaining all the other important key flavors is an obvious benefit of kettle souring. 2. No contamination: Souring the wort and then boiling it to kill Lactobacillus acidophilus eliminates the fear of contaminating other batches or infecting any other equipment in the fermentation area. 3

We are often asked what the difference is between making wine from concentrates and   making wine from grapes . There are some differences, but there are also many similarities.   Concentrate winemaking. If you are just starting out, concentrates offer an easy way to consistently produce fine wines . They come with easy-to-follow instructions that take all the guesswork out of the process and are easy to understand, even for first-time winemakers.   In most cases, they also come with all the additional home winemaking ingredients that need to be pre-measured and ready to use. All the variables are removed so it's hard to make mistakes.   Home winemakers also have access to more varietals with wine concentrates than if they tried to buy or grow their own grapes. We currently offer over 200 different wine juices from all over the world: France, Germany, Spain, Italy, Australia, Chile, Argentina, Canada and California. An incredible selection for making a blend that never gets tired,

Brewing   Portable CIP cart Product Description The Brewery CIP Cart   is designed for cleaning in place and includes a pump and two tanks: a caustic tank for heating and mixing aggressive cleaners and a retort tank for mixing sterilizing liquids. Brewery CIP Cart After the brewing day is over, start cleaning. Our innovative CIP trolley makes cleaning easy so you can do it after hours. Available in a variety of sizes to suit your brewery's needs. Capacity: 50L, 100L, 150L or customized Basic configuration: Acid tank + alkali tank + Pump + piping, valves etc, All on small trolley. Feature Description: The portable CIP cart is more for mini breweries or smaller capacity micro breweries. Mostly with two tanks configuration, acid tank and caustic tank. Caustic tank with electric heater, with over burning protection device. Pump with higher pressure height to make sure the cleaning effect. The whole unit installed on smaller trolley, so the whole cart can be moved easily. With separate