Yucheng Zeyu Machinery Co., Ltd

For small-scale brewing equipment, there are brewing equipment produced by well-known brands on the market, and small brewing equipment produced by small workshops. So what do we need to pay attention to in order to select good small-scale brewing equipment?  Distillery Equipment Supplier  is here to share some tips. First, look at the material: More and more attention is being paid to today's food safety, from the previous wooden brewing equipment to the bronze material, aluminum material and later to the 304 stainless steel material. No matter which material, we must first consider food safety, which is the basis of business. In recent years, a food grade 304 stainless steel has been introduced. In terms of materials, we prefer food grade 304 stainless steel. Second, observe the tightness: For winemaking, from ancient times to modern times, there are wines that are not afraid of the alley. But do you know that the scent of the wine is caused by the volatilization of the

In the brewing process of Brew House Equipment, in addition to the correct production process, the equipment must be properly and timely cleaned and disinfected and sterilized regularly. As one of the  Micro Brewery Suppliers , we have the following recommendations. Cleaning is to remove dirt from the surfaces of tanks, pipes, and equipment as much as possible. If the cleaning and sterilization are not complete, the residual scale on the inner wall of the device and the reproduction of the emblem organism will weaken the effect of the fungicide. Yeast and protein impurities hop and hop resin compounds, and beer stones, due to static electricity and other factors, this dirt deposit on the surface of the equipment, making the surface of  Brew House Equipment  rough and providing shelter for the growth of the emblem. place. The colony of the emblem must be removed during washing. Because the bactericide is suitable for surface sterilization, it has little effect on the bacteria t

As one of the  Home Brewing System Manufacturers , let's talk about how to choose beer equipment today. A stable set of beer equipment, the operation can be simple or complex, but the equipment must be stable, temperature control must be stable, time control is accurate, equipment pressure is good, and so on. Human factors minimize the intervention of products, standardize the traditional beer process, and make beer characteristics. Starting from the crushing, the equipment is a system for the brewery, which is divided into dry crushing and wet crushing. The main process is from the raw material warehouse to the silo, and then the air is sent after crushing. The permanent magnet of the whole process removes impurities such as iron. Home Brewery Equipment It is transported to the saccharification system to start saccharification, and the saccharification process is divided into one saccharification and two-stage saccharification. The temperature time control requirement

This is a 2500L brewhouse unit under making in our workshop, it is with 3 vessels(mash tun, lauter tun and kettle/whirlpool tun) and one 5000L HLT, mash tun and kettle/whirlpool both with steam heating. With pneumatic valve auto control for the whole unit. If you or your friends have any interest in it, we will have a further talk. Our company mainly provides  Testing Brewery Equipment . If you are interested in our products or need it, please pay attention to our website or contact us.