Yucheng Zeyu Machinery Co., Ltd

As a   Beer Fermentation Tank Supplier , share with you. The definition of modern dry investment: Putting hops directly into the beer fermentation tank (whether in the main fermentation stage or the storage maturity period in the bright beer tank) is called the dry jump of the microbrewery. Fermentation Tank A temperature higher than 85°C can help the α-acid in hops to be quickly converted into soluble iso-α-acids, which will give the beer a bitter taste, and will also lose a lot of aroma due to boiling and evaporation (hops essential oil has evaporated). Within 15-20 minutes). In a cool fermentation tank, the bitterin alpha acid of hops cannot be isomerized and dissolved in the beer, and the aroma substances slowly penetrate into the beer to provide the beer with additional hop aroma and flavor. Granular hops are the first choice, although they can cause some turbidity (can be solved with a filter/hop bag), the smaller the particles, the easier the aroma is extracted. The full floral

  Gas Fired Brewhouse 1. Check the glycol water cycle Check whether there is effective liquid flowing through the glycol water inlet and outlet on the beer bottle. If not, there may be a blockage in the ice water pipe. 2. The temperature of glycol water is not enough to cool the beer in BBT in a short time. As you know, usually the temperature of the beer after fermentation is not too high. In this case, try to lower the set temperature of the cooler. 3. If the beer temperature needs to be lowered from low temperature (for example, 3°C-2°C), it will take a long time. 4. If the temperature in the BBT decreases too quickly, an ice film may form on the inner surface. This will also affect the cooling of the water tank. Our company also has  Gas Fired Brewhouse  on sale, welcome to contact us.

In daily brewing   BBT , you may find that sometimes it takes a long time to cool beer in British beer cans. How to solve it? What could be the cause? As a  Beer Equipment Manufacturer , share with you. Gas Fired Brewhouse 1. Check the glycol water cycle Check whether there is effective liquid flowing through the glycol water inlet and outlet on the beer bottle. If not, there may be a blockage in the ice water pipe. 2. The temperature of glycol water is not enough to cool the beer in BBT in a short time. As you know, usually the temperature of the beer after fermentation is not too high. In this case, try to lower the set temperature of the cooler. 3. If the beer temperature needs to be lowered from low temperature (for example, 3°C-2°C), it will take a long time. 4. If the temperature in the BBT decreases too quickly, an ice film may form on the inner surface. This will also affect the cooling of the water tank.