Yucheng Zeyu Machinery Co., Ltd

Producing high-quality beer is a matter of great concern to every beer manufacturer. Today,  Beer Filtration Unit Factory  will give you a detailed explanation of the basic steps of brewing beer in beer equipment, so that you have a clearer understanding of brewing beer. Saccharification process: comminution of raw materials - saccharification (gelatinization) - wort filtration - wort boiling (with hops) - cooling Fermentation Process: Fermentation with  Fermenter Home Brewing  (except yeast) - Filter Wine Filling process: washing bottle - bottle inspection - filling wine - sterilization - labeling code - packing and storage 1. Selected barley: All selected high quality imported Australian wheat. 2. Soak the wheat: increase the moisture content of the barley and remove dust, debris, microorganisms, and other harmful substances. 3. Germination: Various enzymes are formed in the wheat grains, and some high molecular substances such as starch, protein, and hemicellulose are

How to choose a small and cost-effective small beer equipment?  Beer Brew Equipment  to tell you about the details of beer equipment purchase: look at the material used by Pub Brewery Equipment, look at the control system of beer equipment, see the welding process and polishing details of beer equipment, and see the supporting services of beer equipment suppliers. The beer equipment and prices in the market are varied, but in this case, if you choose the beer equipment that is suitable for you and has a high cost performance, there are mainly the following aspects. 1. Look at the material used by  Pub Brewery Equipment  (it must be food grade 304 stainless steel) This is very important. 2. View beer equipment welding process and details A good technical welding engineer, after many years of welding process training, welding technology and welder technology is very good. If the welding is not good, it will cause the saccharification system of the uneven beer equipment and the i

Beer is a low-alcoholic wine containing carbon dioxide, which is brewed by yeast fermentation with barley malt, hops and water as the main raw materials. But there is a big problem with drinking beer, that is, the beer foam is always over. As a  Cone Fermenter Factory , let's explain it to everyone. When the beer is opened, a large amount of carbon dioxide bubbles are poured out of the bottle mouth, which is occasionally encountered. This phenomenon occurs because beer, the main raw material of barley, is infected when brewed in beer brewing equipment. However, these fungi attached to the surface of barley are rich in hydrophobin on the surface, and these hydrophobins adsorb carbon dioxide generated during fermentation in the brewing process of the brewed beer equipment. When the beer contains too much carbon dioxide, a large amount of foam will flow out when the bottle is opened. In order to cope with this phenomenon when brewing with  Brewing Fermentation Equipme

This 10BBL brewery system for our Canada clients, the basic configuration as following:  10BBL brew house : Mash/lauter tun+ kettle/whirlpool tun, electric heating method. 4*10BBL fermenter tank and 1*10BBL BBT