Yucheng Zeyu Machinery Co., Ltd

What makes beer different from barley malt? What is the difference between good and bad malt? As a   Beer Winery Equipment Supplier , share it with you. Malt quality control is one of the most important factors in beer brewing. Inferior malt will affect the brewing process, beer quality and beer stability. Beer Yeast Storage Tank The influence of malt quality on brewing technology: 1. The quality of malt will directly affect the saccharification effect. Due to the imperfection and imbalance of the malt enzyme system of poor quality, the low enzyme activity affects the decomposition and function of the enzyme in the saccharification process. The prepared wort has unreasonable ingredients and low extraction efficiency, which has an impact on the saccharification utilization rate. 2. The quality of malt will affect the filtration of wort. Wort made from low-quality malt has high turbidity and high viscosity, making it difficult to filter the wort. 3. Malt quality will affect wort boiling:

When starting the formal brewing through the   Beer Winery Equipment Manufacturer , the feed temperature is the first issue we must seriously consider. The latest research shows that if a high temperature (such as 62°C) feeding process is used, not only the saccharification time is short, which is conducive to energy saving, but also it is very beneficial to the foam and taste stability of beer. Reasons: (1) Reduce protein decomposition. (2) The polymer has a large nitrogen content. (3) Because of the higher viscosity of beer, beer has better foam retention. (4) The content of α-amino nitrogen in wort is low. (5) Maillard reaction involves only a few amino acids. Beer Inliner Tank Changes in beer aging substances at different cutting temperatures. The higher the temperature (for example, 62°C), the lower the composition of aging substances and the more stable the taste. The relationship between low temperature cutting and high temperature cutting and fatty acid oxidase activity. The hi