Yucheng Zeyu Machinery Co., Ltd

As a   Beer Winery Equipment Manufacturer , share with you. For brewing beer, production cost is also one of the factors that affect investment decisions. Production costs include raw materials, labor, construction, energy, and promotion costs. Here we only introduce the cost of saving yeast. Yeast is an ingredient. Regarding yeast, Porpogation and Recycling are effective ways to save yeast costs. But this is not suitable for all breweries. -Certain beer yeasts are suitable for breeding yeast; -Some are suitable for yeast recovery; -Some are suitable for using both methods at the same time; -But some breweries are not suitable for these two methods, and can seek other ways to save yeast costs. To Which method is suitable (or not suitable) for the brewery depends on the following factors: the beer production and sales cycle. Small Craft Brewery This is not just a simple statement: Yes, if you save costs, you can breed yeast. If cost can be saved, yeast can be recovered. If the productio

As a   Beer Winery Equipment Manufacturer , share with you. How to control the boiling process of wort well? The boiling of malt in the boiling pot is an important process. The quality of the boiled wort determines the final quality of the beer. So, in addition to the design of the brewing kettle, how can we better control the wort boiling process? Gas Fired Brewhouse 1. Boiling time In order to determine the boiling time of the wort, the concentration of the wort should be controlled according to the boiling intensity of the wort to reach the required final wort concentration within the prescribed boiling time. The boiling time of wort has a great influence on the performance of beer. When boiling at normal pressure, the boiling time of light beer (10%-12%) is generally controlled at 1.5-2h, and thick beer can be appropriately extended. Under boiling conditions, the time can be shortened by about half. Prolonging the boiling time reasonably is conducive to protein coagulation, improvi

  As a   Best Temperature for Fermentation Supplier , share with you. Throughout the brewing process, the wort actually has a specific point at which it becomes beer. The process is fermentation. Until this step, your beer is still wort, and one of the keys to successful fermentation is the temperature of the wort. To understand why the fermentation temperature is the key to creating beer, we have to step back and review the role of yeast. Yeast is the active ingredient that causes beer fermentation. No yeast, no beer. Beer is a living organism that is brewed to convert sugar from malted barley into ethanol. Yeast basically consumes sugar and gives off alcohol. This process is called fermentation. Fermentation Tank Because yeast is a living organism, it needs an ideal environment to reproduce. If the environment is too cold, the yeast will enter a dormant state. If the wort gets too hot, the yeast will die. Ideal fermentation temperature for beer So what is the ideal fermentation tempe