Yucheng Zeyu Machinery Co., Ltd

In the era of rapid industrialization, industrial products flooded every corner of society. For this reason, many people began to pursue something with a strong personality and pursue artificial and hand-made traces to show differences between themselves and others. In this context, craft beer, the American popular culture that began in the 1980s, has gradually entered China and developed rapidly in a short period of time. The reason why it is called "craft beer" is to compare it with "industrial beer", with "small", "independent", "traditional" three characteristics, that is, craft beer is an independent small factory, there are Innovation and production of distinctive products are not controlled by big wineries. The craft beer cannot be viewed from an industrial perspective. After all, it embodies very strong personal emotions and perspectives. The output is not a lot of wine, and the humane temperature that industrial products c

Beer  filtration unit  include diatomaceous earth filters and membrane filters. 1. Diatomite filter: Because of different structural principles, diatomite filter is divided into two types: column-type diatomite filter and plate-frame diatomite filter, but the use principle and operation method are basically the same. Mixed soil tanks, soil pumps and automatic control systems. 2. Membrane filter: Membrane filter is generally a column type structure, which adopts the parallel connection method of two machines, CO2 pressure backup → pump wine → filter wine production → switch regeneration → cleaning, ensure the filter column of each membrane filter in the production process. Regeneration and cleaning are achieved in time so that continuous production can be achieved. We supply  Home Brewery Unit  and  Brew House , welcome to contact us.

At present, there are mainly two kinds of equipment for brewing beer—brewing beer at normal temperature and brewing low-temperature beer equipment. 1. All low-temperature brewing equipments are made of stainless steel or luxury wooden boards. The interior is mirror polished and the exterior is made of polished stainless steel or brushed board. 2. The overall layout of the equipment and pipeline is elegant and elegant. The pipelines between the devices are connected by sanitary grades, and the disassembly, assembly, and movement are easy and flexible. Ensure the equipment is easy to operate and safe. The low-temperature winemaking process introduces the latest German technology and fermentation process, and the entire beer production process is completed at a low temperature. Low-temperature brewing maintains the natural freshness of the beer, its pure taste, and the low cost of using barley as a wine, without any heat treatment, thus maximizing the maintenance of the nutrients o

The main equipment for beer  fermentation  is fermenter and seed tank, each of which is accompanied by raw materials (King Hansen) preparation, cooking, sterilization and cooling equipment, ventilation regulation and sterilization equipment, and agitators. Fermenter: Takes on the production of the product. Seed tank: for the purpose of ensuring the amount of bacteria necessary for the fermentation of the fermenter. Fermentation tank Fermentation tank is defined as a container that provides a good and satisfactory environment for the operation of a specific biochemical process and assumes the production of the product. It must be able to provide the conditions required for the microbial life activities and metabolism, as well as to facilitate the operation and control, to ensure the realization of the process conditions and to obtain high yields. Our company produces Various specifications of beer fermenter:  5BBL Fermenter ,  7BBL Fermenter  etc, welcome to contact us.

Keg washing machines  Technologies performed with 1 or 2 washing heads. The machine is specially designed for washing and sterilizing various beer fresh-keeping containers, such as stainless steel barrels, plastic beer barrels and fresh beer barrels. It can automatically accomplish all of the procedures of washing, sterilizing and CO2 pressure preparing, heated by steam or electric heating elements. Each step of working procedure is controlled with programmable Siemens controller at worksite with time sequence. This machine is easily installed and operated, can be used in both factories and brew pubs. If you need Beer  Filtration Unit  and other beer equipments, welcome to contact us.

We offer the smallest nanobreweries for homebrewers and starting brewers, classical pub or restaurant microbreweries and also powerfull six-vessel industrial minibreweries for efficient beer production. The most of our  Home Brewery Unit  is equipped with the simple manual control system, minibreweries with bigger production capacity are equipped with the automatic control system. The professional  Brew House  include : beer production tanks, cider production tanks, brewhouses, must crushers and presses, fermentation and maturation containers, cooling and heating machines, bottling machines, keg rinsing and filling machines, CIP stations, dry hopping equipment, temperature measuring and control systems and all what you need for efficient production of beer, cider or also carbonated alcoholic and non-alcoholic beverages.

Manufacturing and selling of unfiltered beer is the main product that differentiates microbrewery production from large breweries. Therefore, in microbreweries the offer of beer without filtration or pasteurization should always be preferred. Beer full of live yeast is very sensitive to temperature change and its distribution outside the brewery, during which it is usually not possible to provide an environment with a constant temperature between 2-5 ° C, leads to rapid changes in sensory characteristics of the original product. 　　We are an integrated enterprise who is major in brewery industry. We can supply  Home Brewery Unit ,  Brew House  and other beer related products, if you need, welcome to contact us.

　 Home brewery unit  have the requirements of large output, high quality, high transparency, low labor intensity, small wine damage, small loss of carbon dioxide, no pollution, no influence on taste, no oxidation of beer, etc. There are still many ways to improve beer filtration. The mature beer, after filtration, becomes a beer that is bright, transparent, carbon dioxide-rich, drunk, and well-bubbled, and can be sold after being packaged. 　　We are an integrated factory who is major in brewery,distillery, we can provide service for installation and testing on site. We can also supply  filtration unit ,  brewing support equipment  and other beer equipment. Welcome to contact us.