Can Unfiltered Beer Be Drink?

Manufacturing and selling of unfiltered beer is the main product that differentiates microbrewery production from large breweries. Therefore, in microbreweries the offer of beer without filtration or pasteurization should always be preferred. Beer full of live yeast is very sensitive to temperature change and its distribution outside the brewery, during which it is usually not possible to provide an environment with a constant temperature between 2-5 ° C, leads to rapid changes in sensory characteristics of the original product.
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