Yucheng Zeyu Machinery Co., Ltd

As a   Beer Fermentation Tank Supplier , share with you. The definition of modern dry investment: Putting hops directly into the beer fermentation tank (whether in the main fermentation stage or the storage maturity period in the bright beer tank) is called the dry jump of the microbrewery. Fermentation Tank A temperature higher than 85°C can help the α-acid in hops to be quickly converted into soluble iso-α-acids, which will give the beer a bitter taste, and will also lose a lot of aroma due to boiling and evaporation (hops essential oil has evaporated). Within 15-20 minutes). In a cool fermentation tank, the bitterin alpha acid of hops cannot be isomerized and dissolved in the beer, and the aroma substances slowly penetrate into the beer to provide the beer with additional hop aroma and flavor. Granular hops are the first choice, although they can cause some turbidity (can be solved with a filter/hop bag), the smaller the particles, the easier the aroma is extracted. The full flo...

  Gas Fired Brewhouse 1. Check the glycol water cycle Check whether there is effective liquid flowing through the glycol water inlet and outlet on the beer bottle. If not, there may be a blockage in the ice water pipe. 2. The temperature of glycol water is not enough to cool the beer in BBT in a short time. As you know, usually the temperature of the beer after fermentation is not too high. In this case, try to lower the set temperature of the cooler. 3. If the beer temperature needs to be lowered from low temperature (for example, 3°C-2°C), it will take a long time. 4. If the temperature in the BBT decreases too quickly, an ice film may form on the inner surface. This will also affect the cooling of the water tank. Our company also has  Gas Fired Brewhouse  on sale, welcome to contact us.

In daily brewing   BBT , you may find that sometimes it takes a long time to cool beer in British beer cans. How to solve it? What could be the cause? As a  Beer Equipment Manufacturer , share with you. Gas Fired Brewhouse 1. Check the glycol water cycle Check whether there is effective liquid flowing through the glycol water inlet and outlet on the beer bottle. If not, there may be a blockage in the ice water pipe. 2. The temperature of glycol water is not enough to cool the beer in BBT in a short time. As you know, usually the temperature of the beer after fermentation is not too high. In this case, try to lower the set temperature of the cooler. 3. If the beer temperature needs to be lowered from low temperature (for example, 3°C-2°C), it will take a long time. 4. If the temperature in the BBT decreases too quickly, an ice film may form on the inner surface. This will also affect the cooling of the water tank.

What makes beer different from barley malt? What is the difference between good and bad malt? As a   Beer Winery Equipment Supplier , share it with you. Malt quality control is one of the most important factors in beer brewing. Inferior malt will affect the brewing process, beer quality and beer stability. Beer Yeast Storage Tank The influence of malt quality on brewing technology: 1. The quality of malt will directly affect the saccharification effect. Due to the imperfection and imbalance of the malt enzyme system of poor quality, the low enzyme activity affects the decomposition and function of the enzyme in the saccharification process. The prepared wort has unreasonable ingredients and low extraction efficiency, which has an impact on the saccharification utilization rate. 2. The quality of malt will affect the filtration of wort. Wort made from low-quality malt has high turbidity and high viscosity, making it difficult to filter the wort. 3. Malt quality will affect wort boil...

When starting the formal brewing through the   Beer Winery Equipment Manufacturer , the feed temperature is the first issue we must seriously consider. The latest research shows that if a high temperature (such as 62°C) feeding process is used, not only the saccharification time is short, which is conducive to energy saving, but also it is very beneficial to the foam and taste stability of beer. Reasons: (1) Reduce protein decomposition. (2) The polymer has a large nitrogen content. (3) Because of the higher viscosity of beer, beer has better foam retention. (4) The content of α-amino nitrogen in wort is low. (5) Maillard reaction involves only a few amino acids. Beer Inliner Tank Changes in beer aging substances at different cutting temperatures. The higher the temperature (for example, 62°C), the lower the composition of aging substances and the more stable the taste. The relationship between low temperature cutting and high temperature cutting and fatty acid oxidase activity. Th...

As a   Beer Brewing Equipment Manufacturer , share with you. After cooling, the wort before fermentation before fermentation is called final wort. In order to ensure the quality of the final wort and meet the requirements of normal yeast fermentation, there should be quality requirements. Some parameters can be tested to control the quality of the final wort. Five Vessel Brewhouse They are very important for industrial beer production. 1. The proportion of wort Requirements: 11.95-12.2 Purpose: to ensure that the wort plato meets quality standards 2. Final fermentation degree (appearance)/% Requirements: 82-85 Purpose: To identify the fermentability of wort 3. Of wort 3.pH Requirements: 5.25.6 Purpose: Affect cold sugar precipitation, yeast activity, etc. 4. Iodine reaction Requirements: negative Purpose: to represent the degree of starch decomposition to prevent starch turbidity 5. Color Requirements: below the limit Purpose: to ensure that the color of beer meets quality standard...

It may be the most widely used term in bars, restaurants, and bottle shops in a decade, but what exactly makes beer a "craft beer"? The term "craft beer" is widely used on beer labels and menus around the world. But what makes beer really a craft beer? What does "craft" mean? Let  Craft Beer Definition Supplier  explain: 10 hl Craft Brewery System What is craft beer? The term craft beer is often used incorrectly and most commonly refers to beers brewed by small independent breweries that produce only a small amount of production each year. However, how to define "small output" may become obscure, because there is no set definition for the true meaning of small-scale operations. This topic has become a point of contention in the beer brewing world. Generally speaking, when we talk about craft beer, we are referring to beers brewed by independent breweries that are not owned by (or silently owned by) large companies. This is a beer produced by a br...