What are the Requirements for Wort Before Fermentation of Industrial Beer?
As a Beer Brewing Equipment Manufacturer , share with you. After cooling, the wort before fermentation before fermentation is called final wort. In order to ensure the quality of the final wort and meet the requirements of normal yeast fermentation, there should be quality requirements. Some parameters can be tested to control the quality of the final wort. Five Vessel Brewhouse They are very important for industrial beer production. 1. The proportion of wort Requirements: 11.95-12.2 Purpose: to ensure that the wort plato meets quality standards 2. Final fermentation degree (appearance)/% Requirements: 82-85 Purpose: To identify the fermentability of wort 3. Of wort 3.pH Requirements: 5.25.6 Purpose: Affect cold sugar precipitation, yeast activity, etc. 4. Iodine reaction Requirements: negative Purpose: to represent the degree of starch decomposition to prevent starch turbidity 5. Color Requirements: below the limit Purpose: to ensure that the color of beer meets quality standard...