Australia client is satisfied with 100L brewery system

Our Australia client ordered 100L brewery system, including brew house and three fermenters. And our client is satisfied with our after-sales service.
Thanks to the trust and support of our Australian customers, we will continue to improve and achieve better achievements.
We can also supply the high quality 100L Home Brewing, 100HL Bright Beer Tank etc. Welcome to contact us.
brew house

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What’s the Difference Between Dry Beer and Draft Beer?

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  As a   Beer Fermentation Manufacturer , share with you. Dry beer was originated from red wine. It is a beer that has actually been popular in the United States as well as Europe because the 1980s. It is likewise known as low-sugar beer, low-calorie beer, and super-fermented beer. Five Vessel Brewhouse Beer brewing system brewery machinery tools It is based upon malt, other starchy basic materials or sugar and also hops as ingredients, to make a beer of 10 ° P ( the real fermentation level is above 72%). The finished product is of light shade, light bitter cool taste, reduced sugar, low calorie. Typically there are some sugar stay in the beer. Special yeast were included for proceed the fermentation of sugar to lower the sugar to a particular concentration. Beer developing system brewery machinery equipment. Therefore, the completely dry beer generally has a somewhat reduced concentration as well as a softer taste. The aftertaste calls for no sweetness, no stickiness, no ange...
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The Advantages of Small Brewing Equipment

Due to the  small brewing beer equipment  have some advantages, site craft and site consumption, can be set no bacteria infection brewing system, without high temperature treatment, without filtration, without any additives, unique technology and malt brewing in one. Small-scale, flexible production, not only can produce yellow draft beer, but also can produce yellow beer, dark beer, spirulina green beer, low fruit beer and winter hot pot warm fresh beer. We can offer a variety of capacities small beer equipment, such as  300L mini brewery system , 200L mini brewery system and 100L mini brewery system.
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　 Brew House Equipment  is a study of the balance of body structure. From a research perspective, the ingredients of liquor are mainly water, ethanol, skeleton components and trace components. We have established a body of wine with the theory of "size and molecular balance, acid ester material balance, balance of flavor and substance, balance of base wine and old-fashioned structure, micro-ecological brewing microbial balance, diversification index and health index balance". Structure balance system to further improve product quality. 　　1.2 Around the experience side 　　Guided by the needs of consumers, it realizes “feeling, remembering, and spreading” in the process of experience. 　　Brew House Equipment is a study of the comfort of drinking. Comfort during drinking, that is, the comprehensive feeling of body color, aroma and taste when drinking, and the impact on the digestive system. In our previous research, we found that the soft liquor is rich in hair micro-ingredients, ...
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