Yucheng Zeyu Machinery Co., Ltd

Many home brewers start their fermentation careers with containers and large bottles. The most important one is: the conical fermentation tank. The cone-shaped fermentation tank is the golden requirement for beer brewing. Those are conical fermentation tanks. In fact, it is actually a large cone-shaped fermentation tank. Cone fermentation has many main advantages: One ship serves as additional and main. Better quality beer. Recover and preserve brewer's yeast Cleanliness and hygiene are much less. Reduce the threat of oxidation. Allow chatting through each of these advantages for more information. Single-vessel fermentation Including secondary fermentation in the development process is a game changer. To achieve better quality, less crumbs, and smoother taste, just move your beer to more. Beer Yeast Storage Tank Two-step fermentation in a container or large bottle is equivalent to an additional siphon, opening the door to infection and oxidation. The cone-shaped fermenter is clearl...

Due to the large volume of the fermentation tank, usually several batches of wort can fill a fermentation tank. So we transfer the wort to the fermenter one by one. Beer Equipment Manufacturer But the time to fill the tank should generally be less than 20h. After the wort enters the fermentation tank, the yeast begins to multiply and generate heat. And the temperature of the water tank increases. Therefore, the principle of cooling temperature needs to be met, from low to high, and then to the milling fermentation tank. Normal temperature The temperature of the milling tank should be about 2°C higher than that of one fermentation.  Lower The lower temperature of the rinsing tank will extend the time to naturally increase the temperature and slow down the speed of yeast propagation. So it will hinder rapid fermentation. At the same time, it will obtain low-fermentation beer. Conversely, the higher the temperature of the fermentor, the earlier and faster the yeast will multiply. The ...

As a   Beer Equipment Manufacturer , share with you. 10 hl Craft Brewery System 1) Dry addition Put the appropriate cooled wort into the yeast feeder, then wash the yeast extract and store it, take 0.6%-0.8% of the required yeast amount, drain the top water and add it to the yeast feeder. Mix the wort and yeast evenly. Finally, the yeast and wort are mixed into the fermentation tank by compressed air. 2) Wet addition Add part of the wort at 10 ° C-15 ° C into the yeast feeder, add the required yeast, and keep it for 10-12 hours to restore the activity of the yeast. After breeding, the yeast is mixed with the wort in a fermenter. To 3) Split Often used in Cultivation and expansion of the first yeast species on the production site or insufficient supply of yeast. 4) Continue to add Aeration and yeast addition can be carried out in the same container. In order to distribute the yeast evenly In the fermentation tank, the yeast also needs to be added evenly when the wort flows into the ...

Microbrewery is an ancient and noble activity that is becoming more and more popular as a professional business worldwide. Many people are approaching it for fun or passion, but they are often confused when choosing the appropriate microbiological equipment. The best choice for hygiene, safety and productivity is to choose professional micro brewing equipment, focusing on materials that can provide resistance and quality over time. First, let's take a look at a brief introduction of the necessary equipment for  Craft Brewery .  So, what equipment should you not miss? Discover it on this page and view: Saccharification system filtering system Brewery system Cooling fermentation equipment Air Conditioning System filtering system 1- Saccharification system Once you have ground the malt and are ready to brew, the first step is to put it in the saccharification system along with water to heat the mixture for the next process. In this step, the malt in the soaking becomes a sugar pa...

As a   Turnkey Brewery Suppiler , share with you. Therefore, you have decided to open a brewery and have just begun to consider purchasing the necessary equipment. In the dizzyingly complex field of search, the numerous categories of equipment for sale quickly become daunting. There are still lingering questions "What did I miss?" Then a word jumped out, the clouds separated, and the angel sang! "Turn the key." Is this the answer to all your questions? Can you get all the equipment you need in one fell swoop? Turnkey Brewery Equipment What exactly does the term "turnkey system" cover? The initial assumption is that you will have all the equipment needed to brew beer, delivered and ready to use. Buy some malt and hops and you are in the professional beer business. But is it a good decision to source every item from one place? Perhaps some products are best purchased separately from companies that specialize in specific fields, such as filters, so that you c...

As a   Beer Fermentation Tank Supplier , share with you. The definition of modern dry investment: Putting hops directly into the beer fermentation tank (whether in the main fermentation stage or the storage maturity period in the bright beer tank) is called the dry jump of the microbrewery. Fermentation Tank A temperature higher than 85°C can help the α-acid in hops to be quickly converted into soluble iso-α-acids, which will give the beer a bitter taste, and will also lose a lot of aroma due to boiling and evaporation (hops essential oil has evaporated). Within 15-20 minutes). In a cool fermentation tank, the bitterin alpha acid of hops cannot be isomerized and dissolved in the beer, and the aroma substances slowly penetrate into the beer to provide the beer with additional hop aroma and flavor. Granular hops are the first choice, although they can cause some turbidity (can be solved with a filter/hop bag), the smaller the particles, the easier the aroma is extracted. The full flo...

  Gas Fired Brewhouse 1. Check the glycol water cycle Check whether there is effective liquid flowing through the glycol water inlet and outlet on the beer bottle. If not, there may be a blockage in the ice water pipe. 2. The temperature of glycol water is not enough to cool the beer in BBT in a short time. As you know, usually the temperature of the beer after fermentation is not too high. In this case, try to lower the set temperature of the cooler. 3. If the beer temperature needs to be lowered from low temperature (for example, 3°C-2°C), it will take a long time. 4. If the temperature in the BBT decreases too quickly, an ice film may form on the inner surface. This will also affect the cooling of the water tank. Our company also has  Gas Fired Brewhouse  on sale, welcome to contact us.