Basic Steps for Brewing Beer with Beer Equipment
Producing high-quality beer is a matter of great concern to every beer manufacturer. Today, Beer Filtration Unit Factory will give you a detailed explanation of the basic steps of brewing beer in beer equipment, so that you have a clearer understanding of brewing beer. Saccharification process: comminution of raw materials - saccharification (gelatinization) - wort filtration - wort boiling (with hops) - cooling Fermentation Process: Fermentation with Fermenter Home Brewing (except yeast) - Filter Wine Filling process: washing bottle - bottle inspection - filling wine - sterilization - labeling code - packing and storage 1. Selected barley: All selected high quality imported Australian wheat. 2. Soak the wheat: increase the moisture content of the barley and remove dust, debris, microorganisms, and other harmful substances. 3. Germination: Various enzymes are formed in the wheat grains, and some high molecular substances such as starch, protein, and...